Effect of malate on digestibility and rumen microbial protein synthesis in growing lambs fed a high-concentrate diet

Carro Travieso, Mª Dolores; Ranilla, María José; Giráldez, Francisco Javier; Mantecón, Ángel R.; Balcells, Joaquín

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Effect of malate on digestibility and rumen microbial protein synthesis in growing lambs fed a high-concentrate diet

2003

Carro Travieso, Mª Dolores | Ranilla, María José | Giráldez, Francisco Javier | Mantecón, Ángel R. | Balcells, Joaquín

Contributed to: Proceedings of the 54th annual meeting of the EAAP (Roma, Italia, 2003).

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Twenty-four Merino lambs (initial weight 15.3+l .27 kg) were divided into three homogenous groups. Each group was randomly allocated to three malate (disodium malate:calcium malate; 0'16:0'84) levels: 0 (C), 4 g/kg concentrate (M4) and 8 g/kg concentrare (M8).Lambs were fed concentrate (based on barley, corn and soyabean meal) and barley straw ad líbitum...

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Peer reviewed

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Mots clés AGROVOC

diet digestibility lambs protein rumen

Informations bibliographiques

Editeur

European Association for Animal Production

Langue

anglais

Licence

open

Type

Conference Poster; Conference Part; Conference Poster; Conference Part

Sur AGRIS depuis: 2025-01-30

Date de modification: 2025-10-25

Format: Dublin Core

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Cette notice bibliographique a été fournie par Instituto de Ganadería de Montaña

Découvrez la collection de ce fournisseur de données dans AGRIS

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http://hdl.handle.net/10261/20755

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Effect of malate on digestibility and rumen microbial protein synthesis in growing lambs fed a high-concentrate diet

2003

Mots clés AGROVOC

Informations bibliographiques