Effect of malate on digestibility and rumen microbial protein synthesis in growing lambs fed a high-concentrate diet
2003
Carro Travieso, Mª Dolores | Ranilla, María José | Giráldez, Francisco Javier | Mantecón, Ángel R. | Balcells, Joaquín
Contributed to: Proceedings of the 54th annual meeting of the EAAP (Roma, Italia, 2003).
Показать больше [+] Меньше [-]Twenty-four Merino lambs (initial weight 15.3+l .27 kg) were divided into three homogenous groups. Each group was randomly allocated to three malate (disodium malate:calcium malate; 0'16:0'84) levels: 0 (C), 4 g/kg concentrate (M4) and 8 g/kg concentrare (M8).Lambs were fed concentrate (based on barley, corn and soyabean meal) and barley straw ad líbitum...
Показать больше [+] Меньше [-]Peer reviewed
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