FAO AGRIS - Système international des sciences et technologies agricoles

Effects of bypass protein-fat mixed product supplementation on feed intake, nutrient digestibility, milk production and milk composition in lactating dairy cows | ผลของการเสริมผลิตภัณฑ์ผสมโปรตีนและไขมันไหลผ่านต่อปริมาณการกินได้การย่อยได้ของโภชนะ ผลผลิตและองค์ประกอบของน้ำนมในโคให้นม

2023

Duangruethai Sawanthong(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Wuttikorn Srakaew(Rajamangala University of Technology Lanna. Nan Campus, Nan (Thailand). Faculty of Science and Agricultural Technology. Department of Animal Science and Fisheries) | Sukunya Poolthajit(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Athichat Thongnum(Rajamangala University of Technology Lanna. Phitsanulok Campus, Phitsanulok (Thailand). Faculty of Science and Agricultural Technology. Department of Animal Science and Fisheries) | Chalong Wachirapakorn(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science)


Informations bibliographiques
Pagination
141-154
D'autres materias
Bypass fat-protein; Supplementation; Nutrient digestibility
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture

2025-04-25
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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