Effects of bypass protein-fat mixed product supplementation on feed intake, nutrient digestibility, milk production and milk composition in lactating dairy cows | ผลของการเสริมผลิตภัณฑ์ผสมโปรตีนและไขมันไหลผ่านต่อปริมาณการกินได้การย่อยได้ของโภชนะ ผลผลิตและองค์ประกอบของน้ำนมในโคให้นม
2023
Duangruethai Sawanthong(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Wuttikorn Srakaew(Rajamangala University of Technology Lanna. Nan Campus, Nan (Thailand). Faculty of Science and Agricultural Technology. Department of Animal Science and Fisheries) | Sukunya Poolthajit(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Athichat Thongnum(Rajamangala University of Technology Lanna. Phitsanulok Campus, Phitsanulok (Thailand). Faculty of Science and Agricultural Technology. Department of Animal Science and Fisheries) | Chalong Wachirapakorn(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science)
AGROVOC关键词
书目信息
页码
141-154
其它主题
Bypass fat-protein; Supplementation; Nutrient digestibility
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture
2025-04-25
AGRIS AP