EFFECT OF GARLIC (ALLI UM SA TI VUM) ON BLOOD PRESSURE IN HEALTHY VOLUNTEERS
2006
Makki | Zuhair A | Haider Al-wa | Shaheen | Ayad Al
The study was conducted on two groups of individuals. Group A (treatment) consisted of l0 healthy volunteers who were administrated garlic (Allium sativum) for thirty days and then followed for another 30 days without garlic. Group B(control) ll healthy subjects served as a control. Garlic ingestion significantly lowered (p0.05) in systolic B. Pr. on male, female and total. Significantly lowered (p
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