EFFECT OF GARLIC (ALLI UM SA TI VUM) ON BLOOD PRESSURE IN HEALTHY VOLUNTEERS

Makki; Zuhair A; Haider Al-wa; Shaheen; Ayad Al

EFFECT OF GARLIC (ALLI UM SA TI VUM) ON BLOOD PRESSURE IN HEALTHY VOLUNTEERS

2006

Makki | Zuhair A | Haider Al-wa | Shaheen | Ayad Al

The study was conducted on two groups of individuals. Group A (treatment) consisted of l0 healthy volunteers who were administrated garlic (Allium sativum) for thirty days and then followed for another 30 days without garlic. Group B(control) ll healthy subjects served as a control. Garlic ingestion signiﬁcantly lowered (p0.05) in systolic B. Pr. on male, female and total. Significantly lowered (p

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