The implications for biotechnology-related products of food safety and nutrition based marketing

Caswell, Julie A.

The implications for biotechnology-related products of food safety and nutrition based marketing

1990

Caswell, Julie A.

The how will biotechnology-related products compete in a marketplace made up of traditional and conventionally processed products and those that are being marketed specifically on the basis of food safety and nutrition attribute.

Afficher plus [+]

Mots clés AGROVOC

biotechnology food additives food safety functional foods genetically engineered organisms

Informations bibliographiques

Editeur

NABC

D'autres materias

Food marketing; Consumer confidence; Regulation

Langue

anglais

Format

application/pdf, application/pdf

Licence

Attribution-NonCommercial-NoDerivatives 4.0 International, https://creativecommons.org/licenses/by-nc-nd/4.0/

Type

Book Chapter; Book Part; Book

Sur AGRIS depuis: 2025-06-17

Date de modification: 2026-03-17

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par Cornell University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

https://hdl.handle.net/1813/49694

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]

FAO AGRIS - Système international des sciences et technologies agricoles

Share

The implications for biotechnology-related products of food safety and nutrition based marketing

1990

Mots clés AGROVOC

Informations bibliographiques