The implications for biotechnology-related products of food safety and nutrition based marketing
1990
Caswell, Julie A.
The how will biotechnology-related products compete in a marketplace made up of traditional and conventionally processed products and those that are being marketed specifically on the basis of food safety and nutrition attribute.
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Библиографическая информация
Издатель
NABC
Другие темы
Food marketing; Consumer confidence; Regulation
Язык
Английский
Формат
application/pdf, application/pdf
Лицензия
Attribution-NonCommercial-NoDerivatives 4.0 International, https://creativecommons.org/licenses/by-nc-nd/4.0/
Тип
Book Chapter; Book Part; Book
2025-06-17
2026-03-17
Dublin Core
Поставщик данных
Эту запись предоставил Cornell University
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