Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova

COVACI, Ecaterina; SCLIFOS, Aliona; BALANUȚA, Anatol

Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova

2022

COVACI, Ecaterina | SCLIFOS, Aliona | BALANUȚA, Anatol

The aim of the study is to quantitatively evaluate the summary content of phenolic substances in Feteasca Neagra wine samples obtained by classical technological variant of maceration-fermentation of grapes from different national wine-growing regions. The harvest time was at the same date and grapes presented similar uvological and physico-chemical parameters.

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Informations bibliographiques

Editeur

Universitatea Tehnică a Moldovei

D'autres materias

Phenolic substances; Feteasca neagra wine

Langue

anglais

Format

application/pdf

Licence

Attribution-NonCommercial-NoDerivs 3.0 United States, http://creativecommons.org/licenses/by-nc-nd/3.0/us/

ISBN

978-9975-45-851-1

Type

Journal Article

Sur AGRIS depuis: 2025-07-17

Date de modification: 2025-10-25

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par Technical University of Moldova

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://repository.utm.md/handle/5014/21683

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Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova

2022

Informations bibliographiques