Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova
2022
COVACI, Ecaterina | SCLIFOS, Aliona | BALANUȚA, Anatol
The aim of the study is to quantitatively evaluate the summary content of phenolic substances in Feteasca Neagra wine samples obtained by classical technological variant of maceration-fermentation of grapes from different national wine-growing regions. The harvest time was at the same date and grapes presented similar uvological and physico-chemical parameters.
显示更多 [+] 显示较少 [-]书目信息
出版者
Universitatea Tehnică a Moldovei
其它主题
Phenolic substances; Feteasca neagra wine
语言
英语
格式
application/pdf
许可
Attribution-NonCommercial-NoDerivs 3.0 United States, http://creativecommons.org/licenses/by-nc-nd/3.0/us/
ISBN
978-9975-45-851-1
类型
Journal Article
2025-07-17
2025-10-25
Dublin Core