FAO AGRIS - Système international des sciences et technologies agricoles

Features of heat transfer in the environment when it is sprayed with rotary rollers

Stadnyk, Igor Yaroslavovych | Piddubnuy, Volodymyr | Karpyk, Halyna | Yeremeeva, Olena

Mots clés AGROVOC

Informations bibliographiques
Editeur
HACCP Consulting
D'autres materias
Roll; Medium; Heat conduction; Heat propagation; Heat flux; Dough; Phase
Langue
anglais
Format
application/pdf
Licence
Copyright (c) 2020 Potravinarstvo Slovak Journal of Food Sciences
Type
Journal Article; Journal Part
Source
Potravinárstvo; Vol 12 No 1 (2018): Potravinarstvo Slovak Journal of Food Sciences; 824-835, Potravinarstvo Slovak Journal of Food Sciences; Vol. 12 No. 1 (2018): Potravinarstvo Slovak Journal of Food Sciences; 824-835, 1337-0960

2025-07-17
2026-02-03
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