STABILITY OF THE NUT CHARACTERS OF DIFFERENT COCONUT CULTIVARS
1993
Nuñez, Tessie C. | Malasaga, EM
Nut size, weight of nut components, meat thickness, copra yield per nut and oil content of eleven coconut cultivars were observed to be stable during the five-year evaluation period. Except for the more variable weights of water and husk, coefficient of variation of their yearly means were most often below 10%.
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