STABILITY OF THE NUT CHARACTERS OF DIFFERENT COCONUT CULTIVARS
Nuñez, Tessie C. | Malasaga, EM
Nut size, weight of nut components, meat thickness, copra yield per nut and oil content of eleven coconut cultivars were observed to be stable during the five-year evaluation period. Except for the more variable weights of water and husk, coefficient of variation of their yearly means were most often below 10%.
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Библиографическая информация
Издатель
Visayas State University, Baybay City, Leyte, PHILIPINES 6521-A
Другие темы
Coconut; Copra yield; Nut components
Язык
Английский
Формат
application/pdf
Лицензия
https://creativecommons.org/licenses/by-nc-nd/4.0
Тип
Journal Article; Journal Part
Источник
Annals of Tropical Research; Vol. 15 No. 1-4 (1993); 23-30, 2704-3541, 0116-0710
2025-09-02
2026-02-03
Dublin Core
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