Relationships between the effects of plant derived supplements on linoleic acid oxidation and microbial growth in minced pork : [presentation]

Relationships between the effects of plant derived supplements on linoleic acid oxidation and microbial growth in minced pork : [presentation]

2024

This presentation discusses some of the results of ongoing Estonian Research Council grant (PRG 1441) project Effects and mechanisms of plant bioactive substances in foods of animal origin”.

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Mots clés AGROVOC

antimicrobials antioxidants pork

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D'autres materias

Presentations; Oxylipins; Plant-derived

Licence

http://creativecommons.org/licenses/by-nc-nd/4.0/, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0), info:eu-repo/semantics/openAccess

Type

Conference Paper; Conference Part

Sur AGRIS depuis: 2025-10-30

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par Estonian University of Life Sciences

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Liens

http://hdl.handle.net/10492/10148

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Relationships between the effects of plant derived supplements on linoleic acid oxidation and microbial growth in minced pork : [presentation]

2024

Mots clés AGROVOC

Informations bibliographiques