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AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Arab Universities Journal of Agricultural Sciences ]
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Acceleration of ripening of Ras cheese [Egyptian soft cheese] by using crude cell-free extracts of certain lactic strains

Shehata, A.E. | Gaafar, A.M. | Ali, A.A. | hussein, G.A.M.Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)

maduramiento fromage cheese acide lactique queso lactic acid cheesemaking acido lactico murissage fabricacion del queso fabrication fromagere ...
Egyptian Documentation and Information Centre for Agriculture - Egypt
uality of Roquefort cheese in relation to its ripening state and microbiological aspects with special reference to biogenic amines and aflatoxins

2001

Zin El-Din, M. (Mansoura Univ. (Egypt). Faculty of Agriculture)Shadi, T.S.M. | Ramadan, A.R.M.

maduramiento qualité fromage aflatoxins quality cheese aflatóxinas ...
Egyptian Documentation and Information Centre for Agriculture - Egypt