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Effects of Foliar Amino Acid and Vitamin Applications on Heat Stress, Production, and Quality of Lettuce Head Improvements
2022
Gomaa, ٌRabie | Elbehairy, Usama | Elshenawy, Mohamed | Tantawy, Alaa El-din
This study was conducted to investigate the effect of amino acid and vitamin foliar applications on improving iceberg lettuce (Lactuca sativa L.) production and quality during the summer. First, two hybrids (Patagonia and Bruma) were grown hydroponically in June 2018 and 2019. Then, for five consecutive weeks, plants were sprayed once a week with Stress Free (a commercial product comprising 0.5% vitamins [vitamin B complex/ascorbic acid] and 0.5% selenomethionine) at concentrations of 1.0, 2.0, and 3.0 g/L and Aminomad (20% free amino acids) at concentrations of 2.0, 3.0, and 4.0 cm3 /L. Investigations revealed that all plant growth aspects were positively improved with all foliar spray treatments than with the control. Furthermore, while mineral contents (nitrogen, phosphorus, potassium, calcium, and magnesium) showed positive responses to the applied treatments, the highest dose of amino acids showed the highest marketable and total yield effects among all foliar spray treatments with the Patagonia hybrid. However, the marketable and total yield of lettuce heads was lowest with the control treatment without spraying.
Afficher plus [+] Moins [-]Investigate the Role of Rye Nutrition in the Weight Production of Turkish Sheep
2022
Farzam, Mohammad Fawad | Zahid, Noorullah | Abedi, Mohammad Hassan | Anwari, Gulaqa
The main objectives of this study were to use rye grain in the diet of Turkish sheep as a substitute for barley grain and to understand the bio-logical value of rye in feeding lambs and weight gain. Animals were divided into 3 experimental groups with 3 replicates in each group. Control group (T1) received standard diet with barely grain while groups T2 and T3 fed on diets with substitution of 20 and 30% barely grain by rye grain. The results of the study showed that lambs fed on 20% rye seeds have a significant high-er weight gain as a results of better feed intake and feed conversion.
Afficher plus [+] Moins [-]Cellulase production by local bacteria isolated from taif in Saudi Arabia
2011
Nasr, S.A. | Abozaid, A.A. | Hussein, Y.A. | Al-Salemi, F.A
Among 20 bacterial isolates isolated from the soil of El-hawia, El-hada, El-kaym and Karwa in Taif governorate in Saudi Arabia,two isolates had high efficacy in producing cellulase enzyme. They belonged to genus Bacillus (Bacillus 8 and 17). Some factors such as carbon source and wheat bran as a raw material, nitrogen source, pH and. incubation temperature were investigated. Results indicated that CMC and cellulose were the most effective as they enhanced cellulases production .Sodium nitrate and ammonium chloride were the best nitrogen sources for cellulases production. Initial pH 7.0 was found to be optimal for growth and cellulase production. Incubation temperatures at 25 - 40°C achieved high cellulases production by the two isolates.
Afficher plus [+] Moins [-]Cellulase productrion two fungal strains isolated from Taif in Saudi Arabia
2011
Nasr, S.A. | Hussein, N.A. | Abuo zaid, A.A. | Al-Salemi, F.A
Among 17 fungal isolates isolated from soil of El-hawia, El-hada, El-kaym and Karwa in Taif governorate in Saudi Arabia, two isolates showed high efficacy in producing cellulases enzymes. They were identified to be Altemaria altemata and Aspergillus wentii. Some factors such as carbon and wheat bran as a raw material, nitrogen, pH and incubation temperature were investigated. Results indicated that glucose and cellulose were the most effective as a carbon source while, urea was the best nitrogen source for cellulases production. Initial pH 5.0 and incubation temperatures at 25 or 35°C achieved high cellulases production.
Afficher plus [+] Moins [-]Enhancement of baker's yeast production by using different control fed-batch operations
2001
Abdel-Hafez, A.E. | Shehata, S.F. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)