The emission and deposition of global atmospheric phosphorus (P) have long been considered unbalanced, and primary biogenic aerosol particles (PBAP) and phosphine (PH₃) are considered to be the only atmospheric P sources from the ecosystem. In this work, we found and quantified volatile organic phosphorus (VOP) emissions from plants unaccounted for in previous studies. In a greenhouse in which lemons were cultivated, the atmospheric total phosphorus (TP) concentration of particulate matter (PM) was 41.8% higher than that in a greenhouse containing only soil, and the proportion of organic phosphorus (OP) in TP was doubled. ³¹P nuclear magnetic resonance tests (³¹P-NMR) of PM showed that phosphate monoesters were the main components contributed by plants in both the greenhouse and at an outside observation site. Atmospheric gaseous P was directly measured to be 1–2 orders of magnitude lower than P in PM but appeared to double during plant growing seasons relative to other months. Bag-sampling and gas chromatography mass spectrometry (GCMS) tests showed that the gaseous P emitted by plants in the greenhouse was triethyl phosphate. VOP might be an important component of atmospheric P that has been underestimated in previous studies.

In this work, ZnO–CdWO₄ nanoparticles have been synthesized by the ecofriendly green method with lemon leaf extract to favorably anchor functional groups on their surface. The prepared ZnO–CdWO₄ nanoparticles are used as adsorbent to treat Congo red (CR) dye after characterization through FT-IR, UV–Vis, TEM, SEM-EDX, and HRTEM techniques. The equilibrium partition coefficient and adsorption capacity values for CR by ZnO–CdWO₄ are estimated as 21.4 mg g⁻¹ μM⁻¹ and 5 mg g⁻¹, respectively (at an initial dye concentration of 10 mg L⁻¹). The adsorption process is found as exothermic and spontaneous, as determined by the ΔG°, ΔS°, and ΔH° values. The Boyd plot has been used as a confirmatory tool to fit the adsorption kinetics data along with intraparticle diffusion and pseudo-second-order models. Based on this research, ZnO–CdWO₄ nanoparticles are validated as an effective adsorbent for CR dye in aqueous solutions.

In this work, the use of natural organic wastes (orange and lemon peels) as sources of citric acid was evaluated along with the application of the photoelectro-Fenton (PEF) system under non-modified pH as a novel alternative to degrade a complex mixture of pharmaceuticals: sulfamethoxazole (SMX—7.90 × 10–⁵ mol/L) and trimethoprim (TMP—6.89 × 10–⁵ mol/L). The system was equipped with a carbon felt air diffusion cathode (GDE) and a Ti/IrO₂ anode doped with SnO₂ (DSA). A 3.6 × 10–⁵ mol/L solution of commercial citric acid was used as a reference. The pharmaceuticals’ evolution in the mixture was followed by high-performance liquid chromatography (HPLC). The addition of natural products showed an efficient simultaneous degradation of the antibiotics (100% of SMX and TMP at 45 min and 90 min, respectively) similar to the performance produced by adding the commercial citric acid to the PEF system. Moreover, the addition of natural products allowed for an increment of biodegradability (100% removal of TOC by a modified Zahn Wellens test) and a decrease in ecotoxicity (0% in the bioassay with D. Magna) of the treated solutions. The antibacterial activity was eliminated after only 45 min of treatment, suggesting that the degradation by-products do not represent a significant risk to human health or the environment in general. Results suggest that, because of the efficient formation of Fe-citrate complexes, the PEF could be enhanced by the addition of natural organic wastes as a sustainable alternative ecological system for water contaminated pharmaceuticals. Additionally, the potential of reusing natural organic wastes has been exposed, contributing to an improved low-cost PEF by decreasing the environmental contamination produced by this type of waste.

Increased emissions of fluoride into the atmosphere contribute to reducing the sustainability of agricultural systems worldwide. In order to improve the understanding of the factors behind such phenomenon, varieties of citrus (Citrus spp.), Valencia sweet-orange, Ponkan mandarin, and Lisbon lemon and coffee (Coffea spp.), Obatã, Catuai, and Apoatã, were treated with fluoride nebulization. The trees were exposed to nebulization for 60 min inside a chamber by using medium (0.04 mol L⁻¹) and high (0.16 mol L⁻¹) doses of fluoridic acid (HF) during three nonconsecutive days in a single week, for a total of 26 days of exposure during the experiment. Sixty days after beginning nebulization, we evaluated leaf gas exchange, (ultra)structural organization, tree growth, and fluoride and nutrient concentrations in plant tissue. Photosynthesis and leaf dry mass of citrus and coffee varieties were affected differently by fluoride toxicity, and based on the tolerance index (relative leaf dry mass of control versus leaf dry mass of trees treated with 0.16 mol L⁻¹ HF), the order of sensitivity for the varieties of each species was as follows: for citrus, lemon > mandarin > sweet-orange; and for coffee, Apoatã > Catuaí > Obatã. The ability of the trees to control fluoride absorption most likely explained this contrast in sensitivity among varieties because both photosynthesis and leaf growth were negatively correlated with leaf fluoride concentration. Although disorganization of the thylakoids, degeneration of vascular cells, and disruption of the middle lamella occurred in leaves of all varieties exposed to fluoride, the more severe damage was observed in those with greater sensitivity to the pollutant (i.e., lemon and Apoatã coffee). Taken together, these results provided insights into the factors that explain poor performance of citrus and coffee trees under fluoride pollution and also revealed the traits driving the tolerance of these crops such a limiting condition, which included a combination of the following: (i) reduced fluoride absorption, (ii) increased photosynthesis, and (iii) improved maintenance of the ultrastructural organization of leaves.

Lead contamination in the industrial wastewater is a major concern because of human health effects, so wastewater treatment is required before uses. Adsorption is an effective method with a reasonable cost, and natural wastes are an interesting choice as low-cost adsorbent. Lemon peels were chosen with their proper chemical properties for lead removal. This study is aimed at synthesizing lemon peel adsorbents; analyzing adsorbent characterizations; investigating affecting factors on dose, contact time, pH, and concentration; examining adsorption isotherms and kinetics; and exploring desorption experiments and fixed-bed column experiments. This study was successful synthesized adsorbents of lemon peel powder (LP) and beads (LPB) and was characterized through XRD, FESEM-FIB, EDS, BET, and FTIR. The optimum conditions of LP and LPB of 50 mg L⁻¹ lead concentration were 4 g, 6 h, and pH 5 and 3 g, 5 h, and pH 5, respectively. Both adsorbents were corresponded to Freundlich and pseudo-second-order kinetic model. Fixed-bed column experiments which represented LPB had high lead removal efficiency with the adsorption capacity of 1.67 mg g⁻¹, and it was also a good reusability more than 2 cycles. Therefore, LPB is a potential adsorbent to possibly apply for wastewater treatment.

Geography, population growth, and politics combine to make the Gaza Strip a worst-case scenario for water resource planners. Potable water sources are shrinking while at the same time, the proportion of potable water used for irrigation is increasing. To assess whether water from wastewater treatment plants could be safely used for irrigation, this study collected 51 treated wastewater, 51 sludge, 44 soil, 30 alfalfa, and 24 oranges and lemon samples and analyzed the samples for major and trace elements. Both Inductively Coupled Plasma - Optical Emission Spectroscopy (ICP/OES) and X-ray fluorescence (XRF) were used for the determination of Ag, Al, As, B, Ba, Br, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Na, Ni, P, Pb, Rb, Se, Sr, Zn, Zr, Th, and U in digested and solid samples, respectively. Treated wastewater characteristics showed a very good agreement with the guidelines of many developed countries. Moreover, none of the tested parameters in soil showed concentrations exceeding their corresponding background values. For alfalfa, both ICP/OES and XRF showed Zn concentrations in leaves (36-42 mg/kg, respectively) higher than in root (19-31 mg/kg, respectively). The Cu showed also the same trend as Zn. No significant variation was observed between the concentrations of Cr and Mn in plant parts; concentrations of Co and Pb were two times higher in roots than in leaves and stems. The findings confirm that treated wastewater is safe to use for irrigation in Gaza. Collecting and reclaiming this water can contribute to wise use of each drop of water available.

Food contamination by aflatoxin B1 (AFB1), produced by mycotoxigenic strains of Aspergillus spp., causes severe medical and economic implications. Essential oils (EOs) are mixtures of eco-friendly natural volatile substances. Their ability to inhibit fungal growth has been investigated, while no data are available about their efficacy in inhibition of AFB1 biosynthesis. This study investigates the efficacy of five different citrus EOs to inhibit the growth and AFB1 synthesis of A. flavus through in vitro tests for a future application in food matrices. AFB1 detection was carried out by LC-ESI-TQD analytical approach. Lemon (Citrus limon (L.) Burm. f.), bergamot (Citrus bergamia Risso), and bitter orange (Citrus aurantium L.) EOs were the most effective causing a 97.88%, 97.04%, and 96.43% reduction in mycelial growth, respectively. Sweet orange and mandarin EOs showed the lowest percentage of mycelial growth reduction. Citrus EOs showed different capacity of AFB1 inhibition (lemon > bitter orange > bergamot > sweet orange > mandarin). Our results showed a dose-dependent antifungal activity of lemon, bitter orange, and bergamot EOs which at 2% (v/v) inhibited both mycelium growth and AFB1 genesis of A. flavus. Our results show that EOs’ use can be a pivotal key to recovery and reuse of citrus fruit wastes and to be used as eco-friendly fungicides for improvement of food safety. The use of EOs obtained at low cost from the residues of citric industry presents an interesting option for improving the profitability of the agriculture.