The aim of studies was to identify how different morphological and biological characteristics influence spring barley (Hordeum vulgare L.) competitiveness against weeds in various organic and conventional farming locations. Do those traits have an influence on the yield and in which growing conditions the selection of genotypes for organic farming should be done? The plant traits related to competitiveness against weeds at the beginning of the vegetation period are important in breeding for organic agriculture. Ten different varieties were included in trials for three years in two organic and two conventional environments. The included varieties were divided in four groups with respect to time of release and adaptation to growing environments: old extensive varieties and landraces for low input agriculture, medium old varieties with good adaptation to unfavourable conditions, modern varieties for low input, and modern varieties for high input conditions. Results showed that such traits as productive tillering ability, development speed and plant height at the beginning of stem elongation stage provide good soil shading. The most of traits were negatively related to the grain yield. Selection of genotypes for traits which influence spring barley competitiveness against weeds, such as a growth habit in the tillering stage, development speed in tillering stage, plant height at the beginning of stem elongation, length of flag leaf and the width of flag leaf, and the plant height before harvest, may take place in conventional conditions as well as in organic conditions.

Field trials with the spring wheat (Triticum aestivum L.) were carried out on the experimental fields of Estonian University of Life Sciences in 2011. The yield quality (volume weight, 1000 kernel weight, falling number, gluten content, gluten index, gluten content in dry matter) of spring wheat was studied in cultivar ‘Vinjett’. The wheat was part of the five-year crop rotation experiment where red clover (Trifolium pratense L.), spring wheat, peas (Pisum sativum L.), potato (Solanum tuberosum L.) and barley (Hordeum vulgare L.) undersown with red clover were following each other. There were three treatments which followed the crop rotation. In one treatment mineral fertilizers and pesticides were used, but other two treatments were organic without any synthetic agrochemicals. In mineral fertilizing treatments, the background of P25 and K95 kg ha-1 the N amount varied from 0 to 150 kg haE-1. Herbicides Sekator and MCPA 750 were used in conventional part. The aim of this research was to study red clover’s after-effect and different N fertilizer amounts’ influence on the spring wheat yield quality. In treatments where no mineral fertilizers were used and which only followed the red clovers after effect had higher gluten index and gluten content in dry matter. Higher mineral nitrogen amounts and organic treatments decreased spring wheat 1000 kernel weights and volume weights. The wet gluten content and falling number increased with increase of the amount of mineral N.

The main purpose of the research was to investigate the physically-chemical parameters of organic and conventional hull-less barley (Hordeum vulgare) harvested in Latvia. In the experiment the following hull-less barley harvested in 2012 from the State Priekuli Plant Breeding Institute (Latvia) was used: ‘Irbe’, PR4651, PR3808.21 and PR5099. The following quality parameters of grain – protein, starch, the bulk density and β-glucan content – were measured by standard methods – Infratec™ 1241 Grain Analyser (Denmark) corresponding to ISO 12099; thousand-grain weight (TGW) (ISO 520:2010); the falling number (ISO 3093:2009); moisture content (LVS 272:2000) were also determined. In the present experiments no significant differences in protein, moisture, starch, β-glucan content and TGW were detected, however, significant differences in the bulk density of all analyzed hull-less barley samples were established. The lower analyzed parameter value of 780 ± 1 g LE-1 was obtained for the conventional and organic hull-less barley PR 5099. However, the higher bulk density value of 821 ± 1 g LE-1 was obtained in the conventional hull-less barley variety ‘Irbe’. No significant differences in the bulk density of conventional and organic hull-less barley ‘Irbe’, PR4651 and PR3808.21 were found. Significant differences in the falling number were detected in the analyzed hull-less barley samples harvested in the conventional and organic farming. The lower falling number value was obtained in the organic hull-less barley line PR 5009 – 81 ± 4 s, the higher in the conventional and organic hull-less barley line PR 3808.21 as 362 ± 5 s and 373 ± 2 s, respectively.

Agricultural farms in modern production system are specialized; therefore, animal-origin organic fertilizers are not available for many of them. Researches on the use of organic products in agriculture to restrict the use of pesticides and mineral fertilizers have been performed for a long time. Nowadays different organic preparations that are acquired as a result of complex processes are produced, ensuring ready-to-use biologically active substances in them and also activating their properties. One of the purposes of the research was to evaluate the impact of extracts from organic products on the potato (Solanum tuberosum) yield and tuber quality in the conventional cultivation system. A field experiment using cultivars ‘Borodyansky Rozovij’ (early maturity) and ‘Lenora’ (mid-early maturity) was arranged in the State Stende Cereals Breeding Institute in 2011 and 2012. Peat elixir and vermicompost extract obtained at different temperatures: + 45 °C and + 95 °C, as well as a mixture of these extracts were used for treatment of tubers and plants. The research included 24 treatments in total, including control (without treatment) and a standard potato cultivation technology. Tubers were treated immediately before planting, but plants were treated three times during the vegetation period. Average two-year research results showed that the use of organic product extracts significantly (p is less than 0.05) affected the tuber yield in different treatments for both cultivars ‘Borodyansky Rozovij’ and ‘Lenora’. The content of nitrates in tubers, using extracts, did not exceed the allowable level (160 mg kgE-1) in any of treatments.

The assessment and conservation of agricultural biodiversity is one of the current goals of European Union policies, which are reflected in European Biodiversity Strategy. The biodiversity of soil seed bank and above-ground weed flora were investigated in spring cereals in organic and conventional farming system. The study was carried out between 2012 and 2014. Species of above-ground wild flora were counted on a surface of 1 square m in the field. Soil for seed bank evaluation was taken from the field and evaluated by seedling emergence method in a greenhouse. There were no significant differences in number of species between two communities. Biodiversity of weed community, described by Shannon’s diversity index and Simpson’s dominance index, was significantly better maintained in the soil seed bank than in above-ground flora in both farming systems. A strong, positive correlation between the number of species, Shannon’s diversity index, Simpson’s dominance index of soil seed bank and above-ground weed species was found in both farming systems, while abundance of seeds and above-ground weeds was significantly, positively correlated only in the conventional farming system. Qualitative composition of weed flora depended more on the type of community (soil seed bank or above-ground weed communities) than the farming system.

The aim of the study was to compare weed species diversity in organic and conventional farms in Poland. The study was carried out between 2012 and 2014 on production fields located in Lublin province, one of the easternmost regions of Poland. The results showed that diversity and abundance of weeds in spring cereals were generally higher in organic farming system than in conventional one. No significant differences between systems were found in 2013, because local flooding of fields in spring made impossible the execution of agricultural weed management treatment for some farmers. Both above-ground and soil seed bank weed communities were the mainstay of valuable weed species, which is confirmed by the presence of the species threatened with extinction, for example, summer pheasant’s-eye (Adonis aestivalis), poorman’s blue weatherglass (Anagallis foemina) and others in both tested farming systems. Dwarf everlast (Helichrysum arenarium) was the only found species that is subject to partial protection by Polish law. Both organic farms, run under CAP policy and support, and conventional extensive farms of the province of Lublin were the mainstay of biodiversity. Future rural development and CAP should be adapted and implemented regionally. Traditional extensive farms could contribute to the biodiversity and valuable plant species conservation.

The aim of the research was to evaluate how the quality of carrots is affected by organic and conventional production systems. The experiment was carried out at the Estonian Crop Research Institute in 2009. Conventional treatment received the following amount of nutrients via mineral fertilizers: N 115, P 40 and K 152 kg haE-1. For plant protection, the following pesticides were used: Fenix, Fastac 50, Agil and Signum. In organic cultivation system compost and humic acid solution Humistar were used for fertilization and polypropylene non-woven fabric Agryl P-17 for plant protection. Marketable yield of organic carrots was 8% lower compared to the conventional carrots. Conventional carrots contained pesticide residues and had significantly higher nitrate concentration than organic carrots. The contents of total sugars, phosphorus, potassium, calcium and magnesium did not differ significantly between carrots from different cultivation systems. At harvest, dry matter (DM) content of organically grown carrots was significantly higher, whereas vitamin C and ß-carotene content was significantly lower in organically grown carrots. However, after 5-months of storage, the organic carrots had significantly higher total soluble solids (TSS) and β-carotene content compared to the conventional ones indicating that organically grown carrots were less susceptible to storage conditions.