Over the last few years, the increase of society stratification and inequality of income that has favoured significant shifts in household dietary patterns and a growing demand for products of animal origin, particularly meat and milk can be observed. On the consumption side, meat plays an important role in improving the nutritional status of low-income households by addressing micro and macro nutrient deficiencies. In this context, this paper investigates beef consumption trends and aims to corroborate theoretical expectations with empirical findings. The aim of the research was to characterize main tendencies of beef consumption and to find out factors affecting beef consumption in Latvia. In order to achieve the set aim, the following research objectives were defined: 1) to characterize household expenditure for purchasing beef; 2) to describe overall beef consumption in Latvia; 3) to investigate beef consumption in households with different income level. The study was based on annual statistical data, statistical bulletins covering results of the Household Budget Survey from 2002 to 2007, scientific publications and special literature. To carry out the research, adequate research methods were used. The results of this study showed that beef consumption in the country has been more or less stable, although in relatively small amounts. The main factor that influences beef consumption and expenditure on beef is income level. The results also suggested that higher beef consumption is characteristic of urban households, which have higher income level than rural ones. Therefore, within increase of income level of Latvia's inhabitants, beef consumption and demand for beef could significantly increase.

The aim of the paper is to show the general trend of consumption in the Baltic countries. The member states of the European Union attach great importance to the well-being, health and the promotion of healthy lifestyle. In order to be able to make decisions on the future plan of action, COBEREN (Consumer Behaviour Erasmus Network) carried out a project with an aim of studying the food consumption habits in the European Union countries. The obtained results show the consumer habits of each participating state, although not on the regional level. This study will look at the consumption habits in the Baltic countries and find out the nature of consumption in those three states. The statistical method – analysis of variance – was used to analyse the COBEREN data. The main conclusion is that consumers of the Baltic countries do not differ greatly in their consumption habits.

Pulses (Fabaceae) are an excellent source of nutrients with protein content equal to the protein of meats. Regularly choosing such meat alternatives as pulses can help minimize the amount of saturated fat and increase the amount of fibre in the diet. New pulse products could benefit vegetarians and people struggling with new diet changes. The aim of this study was to determine pulse consumption patterns of Latvian adults. An 11 question survey was developed on an online survey website www.visidati.lv to analyse consumer attitudes towards pulse consumption in Latvia. The questionnaire was completed by 780 respondents from September to December 2013. During the Baltics food industry fair ‘Riga Food 2013’ five question survey was carried out after vegetarian bean spread tasting. The questions were related to pulse consumption and preference; five questions survey consisted of overall preference and quality determination of the product. The results show that the majority of Latvian omnivore adults consume pulses about once a week or less; while pulse intake in vegetarian adults is significantly higher (p is less than 0.05). Latvian adults prefer green peas (Pisum sativum L.), navy and broad beans (Phaseolus vulgaris L.), lentils (Lens culinaris Medik.), chickpeas (Cicer arietinum L.) and maple peas (Pisum sativum L. var. arvense). Overall preference of vegetarian bean spread with sun-dried tomatoes (Solanum lycopersicum L.) is ‘like very much’ (4.5 – 4.6) and most of the respondents would purchase this product if it was available in a store.

Even though thousands of people suffer from hunger each day, there are people that simply throw away their food, imposing serious environmental, social and economic consequences. Food waste concept, however, is not as strictly defined as it varies from research to research. The classification itself can be specific to certain regions and cultures, and it can even be affected by the eating habits of the researchers. This review paper aims to unify the theoretical knowledge of food wasting with examples from actual research, evaluating data from the perspective of eating habits and finding motives for such an action, such as family and friends’ influence, incomes, lifestyle, religion, mass media etc. Previously done studies show that people are less concerned about reducing food wastage when it comes to environmental and social problems, but are the most motivated if they see a real opportunity to save money.

Food consumption becomes an increasingly important topic considering global and local environmental problems as well as health issues and wellbeing of nations in general. Also in Latvia people are becoming more aware of importance of food and its direct and indirect impact on their everyday life. Therefore it is very important to evaluate sustainable aspects of food consumption and look for the barriers and drivers in order to form more sustainable consumption patterns which are based on information, knowledge and consciousness. The aim of the study is to investigate the perspective of sustainable food consumption in Latvia. The tasks of the study are: 1. to review present food consumption patterns from sustainability perspective; 2. to elucidate consumers’ understandings, attitudes and behaviour towards sustainable food consumption. The empirical research was based on the online survey with a sample of 82 women in the age group from 19-35. Descriptive statistics were used to analyze the results of the questionnaire and data obtained from Central Statistical Bureau of Latvia. The results of the study indicate the gap between positive attitudes towards sustainable food and stated purchasing behaviour. There is an obvious perspective of growth of sustainable food market if we increase the awareness of consumers regarding sustainable consumption issues.

Human milk provides infant with the required nutrients for growth and development. The aim of preliminary study was to determine macro- and micronutrients content in mature human milk among lactating women residing in Latvia and dietary habits affecting it. The study was carried out from November 2016 to February 2017. In total, 24 pooled diurnal milk samples were collected from mothers whose infants had reached the age of at least two months. Personal information of each participant was recorded, including mother’s age, weight and height parameters, sex and age of an infant, parity, breastfeeding pattern, milk expression method used for sampling. Eating habits were obtained using Monthly Food Frequency Questionnaire. Analysed elements were determined using inductively coupled plasma mass spectrometry (ICP‑MS Agilent 7700x, Japan). Concentrations ranged from 227.52 to 398.34 mg LE-1 for calcium, 58.56 – 256.38 mg LE-1 for sodium, 445.33 – 736.71 mg LE-1 for potassium, 25.73 – 49.52 mg LE-1 for magnesium, till 3.17 mg LE-1 for iron, 0.28 – 2.77 mg LE-1 for zinc, 0.06 – 0.43 mg LE-1 for copper, 2.00 – 44.00 µg LE-1 for manganese, 1.00 –10.00 µg LE-1 for chrome which is comparable to data obtained from other studies although chrome and manganese concentration was even higher than observed in literature. Cobalt and selenium content was below detection limit. Zinc content in human milk negatively correlated with baby’s age (p is less than 0.05). The content of majority of essential minerals in human milk was affected by mother’s dietary habits; however, more samples need to be analysed for representative conclusions.

The society has changed its habits, and public demand requires a more extensive offer of environmentally friendly goods and services on the market, including more products of plant origin. New plant-based products continuously appear on the market. As competition in the segment of plant-based beverages intensifies, brands are forced into differentiating their products by including elements of sustainable marketing in their marketing materials to induce consumers into making purchase decisions and purchases. This study aims to find out which sustainable marketing elements contribute to consumer decisions to purchase and consume plant-based beverages. The article presents the results and trends based on the 1st stage of the study – a pilot survey and structured in-depth expert interviews. The pilot survey identified the key sustainable marketing elements in consumer decisions to purchase plant-based beverages: product availability at food supermarkets; advertising at point of sale indicating price discounts; healthy product composition and raw materials; convenient in-store placement, price discounts and natural raw materials, etc. Based on the results of the pilot survey, there were changes made in the consumer questionnaire, and the 2nd stage of the study – a survey of the Latvian population to find out the complex factors affecting consumer buying decisions – was launched in February 2024.

This paper analyses food consumption in rural households of forest zones. Based on a panel survey of 80 households in Cameroon, expenditure-elasticities of demand for roots and tubers are estimated and compared with those of other staples. Yam and cassava are the two most important root and tuber crops grown in Africa. The expenditure elasticity estimates for yam revealed that the domestic market potentials are high in forest zone for this crop, while in the case of cassava, it was established that the extent to which the potential market will be expanded, would depend on which degree the quality of the dry products can be improved