AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Enhancing Culinary Operations Through Fuzzy Logic: A Case Study in the Catering Industry

2024

Murat Doğan

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A Gastronomic Approach to Industrial Aquaculture Waste Utilization

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Suat Dikel | Çiğdem Dikel

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Some Important Edible Wild Plants of Türkiye and Their Use in Culinary

2023

Tuba Pehlivan

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