[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Food spoilage and Microorganisms
2021
Mustafa Sevindik | Imran Uysal
Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.
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