AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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The Effects of Microwave and Thermosonication Applications on the Quality in The Pasteurization of Orange Juice

2020

Hamza Bozkır | Ahsen Rayman Ergün

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Gıdalarda Sous Vide Uygulama Teknolojisi

2021

Nuran Erdem | Mustafa Karakaya

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