AGRIS - Système international des sciences et technologies agricoles

[ Titre de la publication: (water OR agua) AND (food OR aliment*) ]
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The relationship of contained water and coloring rate of thiamine monosalts in preparations as an additive of food and formula feed

1997

Park, H.K. (Sejong Uniersity, Seoul (Korea Republic). Department of Food Engineering)

Korea Agricultural Science Digital Library - Republic of Korea