[ Titre de la publication: (water OR agua) AND (food OR aliment*) ]
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[GLP Good Laboratory Practices in water and food microbiology]
1993
Allaert Vandevenne, C. | Sanchis Almenar, V.
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria - Spain
Actividad de agua en alimentos, procesamiento y conservaciÓn mediante su control Texte intégral
1992
De Stouvenel, A. | Chuzel, Gérard
Centre de coopération internationale en recherche agronomique pour le développement - France
[Interlaboratory trials of analytical methods and reference material standarization in water and food microbiology]
1993
Allaert Vandevenne, C. | Sanchis Almenar, V.
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria - Spain
Dr J.H.B. Christian and his role in the understanding of microbial water relations [foods; CSIRO Division of Food Processing]
1990
Pitt, J.I. (Commonwealth Scientific and Industrial Research Organisation, North Ryde (Australia). Div. of Food Processing)
Commonwealth Scientific and Industrial Research Organisation - Australia
Water activity: influences on food quality; a treatise on the influence of bound and free water on the quality and stability of foods and other natural products. (Rev. papers presented at a symposium held at Osaka, Japan, Sep 1978)
1981
Rockland, L.B. (ed.) | International Symposium on Properties of Water eng Sep 1978 2. Osaka (Japan) | Stewart, G.F. (ed.)
Diagrs., illus., tables. Includes bibliographies
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Food and Agriculture Organization of the United Nations - Italy
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Pt. 1: Colony count technique in products with water activity greater than 0,95.- pt. 2: Colony count technique in products with water activity less than or equal to 0,95
2008
Food and Agriculture Organization of the United Nations - Italy
