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Review of water control technologies in the FAO programmes for food security Texte intégral
2011
Water and water policy in world food supplies
1987
Jordan, W.R. (ed.)
[Water purification in food industry] Texte intégral
2007
Lovkis, Z.V.,National Academy of Sciences, Minsk (Belarus). Scientific and Practical Center for Foodstuffs | Pranovich, M.V.,Belarus State Technological Univ., Minsk (Belarus)
This article discusses the basic ways of water-preparation in food industry. Water-preparation plan with elements of disinfecting for production of drinking water and drinks is given. The analysis shows that water should meet definite microbiological requirements. In order to reduce its fatal influence on the health of people the clearing and preparation of water are necessary. Development of techniques and means of clearing without chemical technologies, including ozone treatment technologies, allows one to lower and to get rid of application of chemical compounds and reagents. At the moment the ozone treatment water technologies with consequent treatment on filling filters are the most rational. Ozone is the strong oxidant and disinfects water faster than chlorine in some times. With activated carbon use both the flavouring qualities and smell become better. Technology of mutual ozone processing with absorption is the most perspective for water purification and disinfection, possessives a high efficiency in comparison with attitude to pathogen microorganisms, does not lead to the formation of harmful collateral products. Therefore, the questions of development of safe technologies and means for water preparation and treatment are actual and well timed
Afficher plus [+] Moins [-][Overfertilized water - underfertilized fields: approach to cycling and sustainable food supply [Bohuslaen]]
1996
Schoenbeck, A.
Resource and water recovery solutions for Singapore’s water, waste, energy, and food nexus. Part I, Resource recovery from wastewater and sludge Texte intégral
2021
Qui, Roujia | Zhiquiang Lee, Jonathan | Ingabire, Laetitia
Singapore is a city-island-state in the transition towards a circular economy. The country has already implemented policies and adopted several approaches that contribute to closing loops for e-waste, packaging waste, and food waste. However, other areas that also contribute to a circular economy have not been fully explored in Singapore. One of these areas is resource recovery from wastewater streams. In this report, we review state-of-the-art technologies to recover valuable components from domestic wastewater and sludge. These technologies are analyzed based on technological maturity and applicability for the recovery of phosphate, and organic compounds such as volatile fatty acids, bioplastics, and biomass. The report covers the current status of the recovery of these compounds in the Singaporean context and identifies factors that can promote or prevent the application of the recovery processes.
Afficher plus [+] Moins [-][Air exchangers for food driers used for drying chopped potatoes. 1. General [conception of thermal exchanges, calculation of water and heat requirements]]
1986
Domagala, A. (Academie Agricole de Poznan (Poland). Institut de Technologie Alimentaire d'Origine Vegetale) | Szebiotko, K.
Water for human needs; proceedings of the second World Congress on Water Resources - v. 1: Energy and food.- v. 2: Health and planning.- v. 3: Development and meteorology.- v. 4: Management and education.- v. 5: Technology and ecology
1976
Varma, C.V.J. | International Water Resources Association, New Delhi (India). Indian Committee eng 406915 | World Congress on Water Resources eng 12 Dec 1975 2 New Delhi (India)
Diagrs., illus., maps, tables. Includes bibliographies. Summaries (En). For prev. ed. see Card Catalog;
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