AGRIS - Système international des sciences et technologies agricoles

[ Titre de la publication: (water OR agua) AND (food OR aliment*) ]
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs Texte intégral

1991

Marc T. Braverman | Ellen L. Rilla

Directory of Open Access Journals - Sweden

Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs Texte intégral

1991

M Braverman | E Rilla

Directory of Open Access Journals - Sweden

Food consumption and utilization responses to dietary dilution with cellulose and water by velvetbean caterpillars, Anticarsia gemmatalis

1991

Slansky, F. Jr. | Wheeler, G.S. (Department of Entomology and Nematology, Institute of Food and Agricultural Sciences, University of Florida, FL (USA))

Department for Environment, Food and Rural Affairs - United Kingdom



The effects of surgical procedures, halothane anaesthesia and nalbuphine on locomotor activity and food and water consumption in rats Texte intégral

1991

Flecknell, P. A. | Liles, J. H.

National Agricultural Library - United States of America

Evaluation of dairy food processing wash water solids as a protein source. III. Nitrogen utilization by heifers fed medium-concentrate diets

1991

May, T. | Williams, J.E. | Caton, J.S.

National Agricultural Library - United States of America