FAO AGRIS - Système international des sciences et technologies agricoles

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Food Matrix Engineering: The Use of the Water-Structure-Functionality Ensemble in Dried Food Product Development Texte intégral

2003

Fito, P. | Chiralt, A.

National Agricultural Library - United States of America


The use of electrolyzed acid water in food processing environment

2003

Izumi, H. (Kinki Univ., Higashiosaka, Osaka (Japan))

Agriculture, Forestry and Fisheries Research Information Technology Center - Japan

Water productivity and food security: current situation and future options Texte intégral

2003

Cai, Ximing; Rosegrant, Mark W. | http://orcid.org/0000-0001-6371-6127 Rosegrant, Mark;

International Food Policy Research Institute - United States of America

Integrated land and water management for food and environmental security Texte intégral

2003

Penning de Vries, Frits W. T. | Acquay, H. | Molden, David | Scherr, S. J. | Valentin, Christian | Cofie, Olufunke

International Water Management Institute - Sri Lanka

Water vapour sorption isotherms and the caking of food powders Texte intégral

2003

Mathlouthi, M. | Rogé, B.

National Agricultural Library - United States of America

Will the world run dry? global water and food security Texte intégral

2003

Rosegrant, Mark W.; Cai, Ximing; Cline, Sarah A. | http://orcid.org/0000-0001-6371-6127 Rosegrant, Mark;

International Food Policy Research Institute - United States of America

Will the world run dry? global water and food security Texte intégral

2003

Rosegrant, Mark W. | Cai, Ximing | Cline, Sarah A.

International Livestock Research Institute - Kenya