Potato production faces increasingly severe agronomic problems, including intensive production and pedoclimatic changes. Increasing pest/disease incidence is contributing to inadequate application of pesticides and external fertilizers. This study aims to identify critical agri-environmental challenges currently faced by potato growers in Europe, assessing the needs and priorities of end-users to determine the feasibility of integrating more sustainable farming practices into potato cultivation. Additionally, we identified sustainable strategies to reduce reliance on external inputs. A total of 203 potato stakeholders from six European pedoclimatic areas completed a survey in 2020 to identify agronomic and environmental problems, priorities for action, and best-suited sustainable farming practices. Statistical and multicriteria decision analysis was then performed. Subsequently, focus group meetings with stakeholders were organized to present and discuss results and validate and complement them. Stakeholders perceived that more sustainable potato production involved reducing tillage intensity, using organic nutrient sources, increasing soil organic matter and, especially, diversifying crop rotations. Barriers to adopting new sustainable practices included farmers’ lack of knowledge regarding novel farming practices and the need for expert technical advice. Some practices are complex, but also economic impediments. Therefore, thorough research, clear demonstrations, and tailored advice are crucial to farmers to lead agriculture toward profitable, sustainable systems.

Potato production faces increasingly severe agronomic problems, including intensive production and pedoclimatic changes. Increasing pest/disease incidence is contributing to inadequate application of pesticides and external fertilizers. This study aims to identify critical agri-environmental challenges currently faced by potato growers in Europe, assessing the needs and priorities of end-users to determine the feasibility of integrating more sustainable farming practices into potato cultivation. Additionally, we identified sustainable strategies to reduce reliance on external inputs. A total of 203 potato stakeholders from six European pedoclimatic areas completed a survey in 2020 to identify agronomic and environmental problems, priorities for action, and best-suited sustainable farming practices. Statistical and multicriteria decision analysis was then performed. Subsequently, focus group meetings with stakeholders were organized to present and discuss results and validate and complement them. Stakeholders perceived that more sustainable potato production involved reducing tillage intensity, using organic nutrient sources, increasing soil organic matter and, especially, diversifying crop rotations. Barriers to adopting new sustainable practices included farmers’ lack of knowledge regarding novel farming practices and the need for expert technical advice. Some practices are complex, but also economic impediments. Therefore, thorough research, clear demonstrations, and tailored advice are crucial to farmers to lead agriculture toward profitable, sustainable systems.

Potato production faces increasingly severe agronomic problems, including intensive production and pedoclimatic changes. Increasing pest/disease incidence is contributing to inadequate application of pesticides and external fertilizers. This study aims to identify critical agri-environmental challenges currently faced by potato growers in Europe, assessing the needs and priorities of end-users to determine the feasibility of integrating more sustainable farming practices into potato cultivation. Additionally, we identified sustainable strategies to reduce reliance on external inputs. A total of 203 potato stakeholders from six European pedoclimatic areas completed a survey in 2020 to identify agronomic and environmental problems, priorities for action, and best-suited sustainable farming practices. Statistical and multicriteria decision analysis was then performed. Subsequently, focus group meetings with stakeholders were organized to present and discuss results and validate and complement them. Stakeholders perceived that more sustainable potato production involved reducing tillage intensity, using organic nutrient sources, increasing soil organic matter and, especially, diversifying crop rotations. Barriers to adopting new sustainable practices included farmers’ lack of knowledge regarding novel farming practices and the need for expert technical advice. Some practices are complex, but also economic impediments. Therefore, thorough research, clear demonstrations, and tailored advice are crucial to farmers to lead agriculture toward profitable, sustainable systems.

Potato biofortification is a comprehensive approach aimed at enhancing the nutritional content of potatoes, addressing widespread nutrient deficiencies and contributing to global food security. This systematic review examines the existing literature on various aspects of potato biofortification, encompassing genetic, agronomic, and biotechnological strategies. The review highlights the nutritional significance of potatoes, emphasizing their role as a staple food in many regions. Genetic approaches to biofortification involve the identification and use of natural variations in potato germplasm to develop varieties with elevated levels of essential nutrients. This includes targeting key micronutrients, such as iron, zinc, and vitamins, through traditional breeding methods. The review explores the genetic diversity within potato germplasm and the potential for breeding programs to develop nutrient-rich varieties. Agronomic practices play a crucial role in potato biofortification, with studies demonstrating the impact of tuber priming and the application of mineral fertilizers on nutrient concentrations in potatoes. The review delves into the intricacies of agronomic biofortification, emphasizing the importance of precise dosages and timing for optimal results. Biotechnological tools, including transgenic and non-transgenic approaches, are discussed in the context of potato biofortification. The review evaluates the efficiency and ethical considerations associated with the development of biofortified transgenic potatoes and emphasizes the significance of non-transgenic approaches in addressing consumer concerns and regulatory barriers. Overall, this systematic review provides a comprehensive overview of the current state of potato biofortification research. It synthesizes findings from diverse studies, offering insights into the potential of biofortified potatoes to address hidden hunger and contribute to improved nutritional outcomes. This review also identifies knowledge gaps and areas for future research, guiding the direction of efforts to harness the full potential of potato biofortification for global food and nutrition security.

Consumer demand for potato in Indonesia increases while production stagnates. Government policy recognised this discrepancy and prioritised efforts to increase potato yields through farmer support programs with moderate effects to date. This study aimed to decompose potato yield gaps and identify agronomic yield constraints in West Java. Actual yield and management practices of 178 farm registrations over five consecutive growing seasons were analysed with stochastic frontier analysis. The potential yield (Yp) for each registration was simulated with the LINTUL-POTATO-DSS crop model. The overall yield gap was decomposed into its efficiency, resource and technology components. The potato yield gap was 21.5 t ha−1, corresponding to 54% of Yp. The efficiency and technology yield gaps were both ca. 10 t ha−1, corresponding to 26% of Yp, and the resource yield gap was negligible. All fields received sufficient inputs for potential production, but most inputs were used inefficiently. An early first fungicide spray after emergence and frequently spraying to control late blight increased yields significantly. The seed generation planted was critical to potato yield gaps as yield decreased significantly with older generations. Some high-yielding fields, however, were also planted with older seed generations, so other production factors contributed to the yield gap as well. Improving potato yield and reducing current yield gaps in West Java will require well-performed late blight control, the use of high-quality seed and improved management practices, which include reduced input rates.

International audience | Precision Agriculture Technologies (PATs) are providing a great potential in alleviating adverse impacts arising from climate change. This study evaluates the decision-making process of farmers regarding the adoption and implementation of PATs in potato agricultural cooperative in Northern Greece. For this purpose, a bio-economic model utilizing mathematical programming techniques was designed and applied to three different farms producing Protected Geographical Indication (PGI) potato of Kato Nevrokopi. The proposed model aims to incorporate the existing management methods of farming systems and their associated characteristics. Its objective is to analyse the aspirations of farmers to adopt new practices, considering agronomic, environmental, and policy limitations. Special focus was paid to two distinct scenarios: (a) subsiding PATs adopters or (b) penalizing the non-adopters. Results indicated that subsidy provision 594-650€/ha would have a greater impact on PATs profitability. Lastly, based on the results, further explanations of incentives towards promoting the adoption of novel practices, ensuring the long-term viability of agricultural systems, are proposed.

Genetically engineered (GE) crops have the potential to contribute to agricultural sustainability, food security, and nutritional enrichment. However, these crops cannot be released for commercial cultivation without undergoing environmental risk assessments (ERA), thus biosafety evaluation. ERA assessments are performed comparatively with their natural non-GE counterparts. As Bangladesh is progressing with GE potato research, the present study aims to collect baseline information on non-GE potato cultivation with an emphasis on current agronomic practices focusing on fertilizer management and farmers’ knowledge base. The survey had three parts, including information on the farmers, information on potato cultivation practices, especially fertilizer use, and lastly, the farmer’s view on GE potato. From 2020 to 2021, data were collected through interviews with experienced growers in four potato-growing regions, the Central and Mid-East, North-West, Mid-West, and South-East regions (n = 1757) of the country. The study revealed that farmers of all regions used more than the recommended amounts of fertilizer; for instance, 67.1% more nitrogen fertilizer was applied as an extra dose during potato cultivation in Munshiganj (Central and Mid-East) than in the Dinajpur region (North-West). This overuse of nitrogen fertilizer can enhance plant vigor but makes the plants more susceptible to insect attraction and allows pests easier access to the plants. As a result, the excess dose of nitrogen fertilizer in Munshiganj may act as a catalyst to increase the probability of late blight. The findings also showed that 73.6% of farmers observed unexpected flowering in certain potato cultivars, which corresponded to the higher application of phosphate and potassium fertilizers aimed at late blight control. Furthermore, this study reported infestations of Solanaceous weeds, specifically Solanum torvum and Physalis heterophylla, in potato fields. Finally, our findings demonstrated that more than 68.7% of the potato growers intend to adopt disease-resistant GE potato as that may reduce the need for excess fertilizer use and thus reduce cultivation costs.

Crop-specific cultivation practices including crop rotation, cover cropping, and fertilisation are key measures for sustainable farming, for which soil microorganisms are important components. This study aims at identifying links between agronomic practices, potato yield and quality as well as soil microorganisms. We analysed the roles of cover crops and of the soil prokaryotic, fungal, and protistan communities in a long-term trial, differing in crop rotation, i.e. winter wheat or silage maize as pre-crop, presence and positioning of oil radish within the rotation, and fertilisation, i.e. mineral fertiliser, straw, manure, or slurry. Up to 16% higher yields were observed when oil radish grew directly before potatoes. Losses of potato quality due to infection with Rhizoctonia solani-induced diseases and common scab was 43–63% lower when wheat + oil radish was pre-crop under manure or straw + slurry fertilisation than for maize as pre-crop. This contrast was also reflected by 42% higher fungal abundance and differences in β-diversity of prokaryotes, fungi, and protists. Those amplicon sequence variants, which were found in the treatments with highest potato qualities and differed in their abundances from other treatments, belonged to Firmicutes (2.4% of the sequences) and Mortierellaceae (28%), which both comprise potential antagonists of phytopathogens. Among protists, Lobosa, especially Copromyxa, was 62% more abundant in the high potato quality plots compared to all others, suggesting that specific higher trophic organisms can improve crop performance. Our findings suggest that successful potato cultivation is related (1) to planting of oil radish before potatoes for increasing yield and (2) to fertilisation with manure or straw + slurry for enriching the microbiome with crop-beneficial taxa.