The effect of formic acid on the fermentation of ryegrass ensiled at different stages of growth and dry matter levels [Scotland]
1976
Henderson, A.R. (Dep. of Agric. Biochem., Edinburgh School of Agric., Edinburgh EH9 3JG (UK)) | McDonald, P.
Библиографическая информация
Journal of the British Grassland Society (UK)
Том
31
Выпуск
2
Нумерация страниц
pp. 47-51
Язык
Английский
Примечание
15 ref.
1976-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил European Union
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