The cuticles of Citrus species. Composition of the intracuticular lipids of leaves and fruits of lemon, orange, clementine and mandarin
1975
Baker, E.A. (Long Ashton Res. Sta., Univ. of Bristol, Bristol BS18 9AF (UK)) | Procopiou, J.
Библиографическая информация
Journal of the Science of Food and Agriculture (UK)
Том
26
Выпуск
9
Нумерация страниц
pp. 1347-1352
Язык
Английский
Примечание
22 ref.
1976-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил European Union
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