The cuticles of Citrus species. Composition of the intracuticular lipids of leaves and fruits of lemon, orange, clementine and mandarin
1975
Baker, E.A. (Long Ashton Res. Sta., Univ. of Bristol, Bristol BS18 9AF (UK)) | Procopiou, J.
书目信息
Journal of the Science of Food and Agriculture (UK)
卷
26
期
9
页码
pp. 1347-1352
语言
英语
注释
22 ref.
1976-06-15
AGRIS AP