Taste receptor stimulation and feeding behaviour in the puffer, Fugu pardalis. 2. Effects produced by mixtures of constituents of clam extracts
1978
Ohsugi, T. (Faculty of Fisheries, Mie Univ., Tsu, Mie (Japan)) | Hidaka, I. | Ikeda, M.
Библиографическая информация
Chemical Senses and Flavour (UK)
Том
3
Выпуск
4
Нумерация страниц
pp. 355-368
Язык
Английский
Примечание
20 ref.
1979-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил European Union
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