Taste receptor stimulation and feeding behaviour in the puffer, Fugu pardalis. 2. Effects produced by mixtures of constituents of clam extracts
1978
Ohsugi, T. (Faculty of Fisheries, Mie Univ., Tsu, Mie (Japan)) | Hidaka, I. | Ikeda, M.
书目信息
Chemical Senses and Flavour (UK)
卷
3
期
4
页码
pp. 355-368
语言
英语
注释
20 ref.
1979-06-15
AGRIS AP