Effects of protein enrichment on physico-chemical properties of U.H.T. treated coffee cream [fat globules, caseinates, electron micrographs, electron microscopy]
1983
Buchheim, W. (Bundesanstalt fuer Milchforschung, Kiel (Germany, F.R.). Inst. fuer Chemie und Physik)
Библиографическая информация
Издатель
Statens Forsoegsmejeri
Язык
Английский
Примечание
10 ill., 9 ref.; *DK
Тип
Conference; Non-Conventional
Источник
Proceedings of IDF symposium: Physico-chemical aspects of dehydrated protein-rich milk products, Statens Forsoegsmejeri, Hilleroed (Denmark).- Hilleroed (Denmark): Statens Forsoegsmejeri, 1983. p. 319-330
Конференция
Physico-chemical Aspects of Dehydrated Protein-rich Milk Products, Helsingoer (Denmark), 17-19 May 1983
1984-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил European Union
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