Effects of protein enrichment on physico-chemical properties of U.H.T. treated coffee cream [fat globules, caseinates, electron micrographs, electron microscopy]
1983
Buchheim, W. (Bundesanstalt fuer Milchforschung, Kiel (Germany, F.R.). Inst. fuer Chemie und Physik)
书目信息
出版者
Statens Forsoegsmejeri
语言
英语
注释
10 ill., 9 ref.; *DK
类型
Conference; Non-Conventional
来源
Proceedings of IDF symposium: Physico-chemical aspects of dehydrated protein-rich milk products, Statens Forsoegsmejeri, Hilleroed (Denmark).- Hilleroed (Denmark): Statens Forsoegsmejeri, 1983. p. 319-330
粮农组织大会
Physico-chemical Aspects of Dehydrated Protein-rich Milk Products, Helsingoer (Denmark), 17-19 May 1983
1984-08-15
AGRIS AP