Short term changes in the ionic calcium content of heat-treated skim milk
1984
Kocak, H.R. | Zadow, J.G. (Commonwealth Scientific and Industrial Research Organization, Highett (Australia). Div. of Food Research) | Purcell, J. (Royal Melbourne Inst. of Technology (Australia). Food Science and Technology Unit)
Библиографическая информация
Australian Journal of Dairy Technology (Australia)
Том
39
Выпуск
1
ISSN
0004-9433
Нумерация страниц
pp. 40-43
Язык
Английский
Примечание
3 graphs, 2 tables, 23 ref.; Summary (En)
Тип
Summary
1985-08-15
AGRIS AP
Поставщик данных
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