Consumer acceptability as the basis for determining the chilled shelf lives of smoked products from thawed herring and mackerel
1985
Baird, P.D. (Robert Gordon's Institute of Technology, Aberdeen (UK)) | Bennett, R. | Hamilton, M. | Smith, J.G.M. | Whittle, K.J.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
IIF
Другие темы
Organoleptic analysis/ herrings; Decongelation; Analyse organoleptique/ hareng; Descongelacion; Refrigeracion; Almacenamiento en frigorificos; Analisis organoleptico/ arenque; Poisson fume; Aptitude a la conservation; Aptitud para la conservacion
Язык
Английский
Примечание
21 ref., Summary (Fr)
ISBN Международный стандартный книжный номер
2-903663-31-2
Тип
Conference; Summary
Источник
Storage lives of chilled and frozen fish and fish products. Proceedings of meetings of: Commission C2 and D3, October 1-3, 1985, Aberdeen (United Kingdom), Institut International du Froid, Paris (France).- Paris (France): IIF, 1985.- ISBN 2-903663-31-2. p. 243-248
Конференция
Aptitude a la Conservation des Poissons et Produits de la Mer Refrigeres et Congeles - Storage lives of chilled and frozen fish and fish products, Aberdeen (UK), 1-3 Oct 1985
1987-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил National Institute for Agricultural Research
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