A contribution to the investigation of the influence of carbohydrate constituent in food on metabolism of protein
1984
Kucukalic, E. | Muftic, A. (Veterinarski fakultet, Sarajevo (Yugoslavia). Zavod za hemiju i biohemiju)
In order to define the influence of carbohydrate upon the metabolism of proteins, there has been monitored the effect of introducing different carbohydrate components of food (glucose, lactose, saccharose, starch) upon the metabolism of proteins in some tissues (blood plasma, liver, small intestine) where the protein component is not changed and is made up of a mash with plant (peptone soybean) and animal (lactalbumin) proteins. Different types of carbohydrates in fo1397od have had significant effect upon the whole dynamics: change of body weights, the share of weights of liver and small intestine in the total body weight, the content of proteins in plasma, liver and small intestine, relation of fractions of the plasma protein in rats in this experim
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Unassigned data from Yugoslavia