Composition and scanning electron microscope studies of the camembert cheese during ripening [Egypt]
1987
El-Shabrawy, S.A. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture) | Hagrass, A.E. | Sultan, N.E. | Fekry, S.A.
Ключевые слова АГРОВОК
Библиографическая информация
Annals of Agricultural Science (Egypt)
Том
32
Выпуск
1
Нумерация страниц
pp. 421-433
Другие темы
Egipto/ animales lecheros; Maduracion; Composicion; Egypt/ milk yielding animals; Lait deshydrate; Egypte/ animal laitier
Язык
Английский
Примечание
3 illus. 1 fig. 1 table; 16 ref. Summaries (Ar, En)
Тип
Summary
1989-08-15
AGRIS AP
Поставщик данных
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