Hides and skins - valuable farm product
1987
Ewart, B.
Some of the defects in Jamaican hide which could be avoided by better handling and husbandry practices are outlined. These considerably downgrade the quality of the hides. 3 methods of curing, wet-salting and dry-salting are briefly described
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Caribbean Farming (Jamaica)
Том
28
Другие темы
Jamaica/ calidad; Jamaique/ qualite
Язык
Английский
Примечание
2 plates, *XG
1989-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Library, Ministry of Agriculture and Mining
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
