Physico-mechanical properties of soil clods depending on the number of passages of cultivation implements on the potato field
1988
Budyn, P. (Akademia Rolnicza, Krakow (Poland). Inst. Mechanizacji i Energetyki Rolnictwa)
Soil clods taken from potato fields cultivated by three different methods: chemical, mechanical and combined were tested. The clods from mechanically cultivated fields proved to be characterized by the greatest apparent density, crushing strength and desintegration resistance, whereas the lowest value of these parameters were found for the clods from chemically cultivated fields
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