Survival, development, growth, metabolism and feeding of carp larvae receiving zooplankton or starters
1987
Kamler, E. (Polish of Sciences, Dziekanow Lesny (Poland). Dept. of Ecological Bioenergetics) | Urban-Jezierska, E. | Stanny, L.A. | Lewkowicz, M. | Lewkowicz, S.
At the age of 3-5 days, 6-12 days and 13-24 days carp larvae were transferred from natural food and were fed on 26 degrees C starters containing fish meal or yeasts as the main component. In each series four starters were tested parallelly; larvae, fed on zooplankton monocultures, and starved larvae served as controls. The effects of feeding were inferior in starters-fed larvae, as compared with those fed on zooplankton. The present results have confirmed the superiority - as food for carp larvae - of starters containing yeast as the main component over those based on fish meal
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