The influence of the UHT-treatment on lactose transformation and organoleptic characteristics of the UHT-sterilized milk
1985
Niketic, G. (Poljoprivredni kombinat Beograd, Padinska Skela (Yugoslavia). PKB-Standard)
Investigation of the influence of heat treatment and storing conditions on the change in the hydroxymethyl furfural content in milk treated by direct and indirect short-time sterilization has shown that it brings about the increase of the hydroxymethyl furfural content and that the increase is higher in the milk treated by the indirect short-time sterilization. After the treatment the changes in the hydroxymethyl furfural content depend on the storing temperature and time.
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