Dry matter, carbohydrates and lipids in some edible mushrooms in Toplice country [Yugoslavia]

Dzamic, M.; Miljkovic, B.; Zoric, D.

Dry matter, carbohydrates and lipids in some edible mushrooms in Toplice country [Yugoslavia]

1985

Dzamic, M. (Poljoprivredni fakultet,Beograd (Yugoslavia)) | Miljkovic, B. | Zoric, D.

Chemical composition of 2 mushroom species which grow well in the Toplice region (Yugoslavia) has been investigated. The content of dry matter in the productive parts of Boletus edulis var. edulis varied from 10.69% to 10.83%, in Boletus edulis var. aereus from 11.99% to 12.28% and in Cantharellus cibarius var. pallescens from 8.17% to 8.87%. The content of lipids with B. edulis var. edulis was 5.96%, with B. edulis var. aereus 6.36% and with C. cibarius it was 8.24%. The investigated mushrooms contained relatively small quantities of mostly bound acids which increased with mushroom ageing and long term storage after picking. The cellulose content varied from 7.25 to 9.50% in dry matter sugars from 34.1% to 51.6%.

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