Effect of pruning method and number of fruit buds per plant on yield and quality of grapes of the variety Smederevka
1986
Nakalamic, A. (Poljoprivredni fakultet, Beograd (Yugoslavia)) | Mladenovic, K. | Soskic, S.
By changing forms and modes of growing, relations between rankness and fertility of the Smederevka grape variety were disturbed causing the reduction of the grape quality. In order to preserve the quality of grapes and wine, there was determined the most suitable pruning method, with 20-26 fruit buds per plant, i.e., 8 buds per m2.
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Эту запись предоставил Unassigned data from Yugoslavia
