The effects of liming and phosphatization on the chemical properties of soil and yield of maize
1986
Juric, I. (Poljoprivredni fakultet, Osijek (Yugoslavia)) | Zugec, I. | Buljan, V.
It has been established that liming caused a change in the pH, the substitutional and hydrolytical acidity, the Fe and Mn content, but did not change the Zn and Cu content. During the three-year period, the maize yield grew with the use of higher doses of CaO. Phosphatization did not cause changes in the pH, nor the condition of the microelements in the soil, but the maize yield varied, although not significantly.
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Эту запись предоставил Unassigned data from Yugoslavia