The effects of liming and phosphatization on the chemical properties of soil and yield of maize
1986
Juric, I. (Poljoprivredni fakultet, Osijek (Yugoslavia)) | Zugec, I. | Buljan, V.
It has been established that liming caused a change in the pH, the substitutional and hydrolytical acidity, the Fe and Mn content, but did not change the Zn and Cu content. During the three-year period, the maize yield grew with the use of higher doses of CaO. Phosphatization did not cause changes in the pH, nor the condition of the microelements in the soil, but the maize yield varied, although not significantly.
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书目信息
页码
pp. 165-177
其它主题
Acidite; Oxido de calcio; Quimica del suelo; Teneur en elements mineraux; Yougoslavie/ ph; Yugoslavia/ ph; Engrais phosphate
语言
注释
8 tables; 8 ref. Summary (En)
类型
Conference; Summary
粮农组织大会
7. Kongres Jugoslovenskog drustva za proucavanje zemljista, Pristina (Yugoslavia), 4-6 Jun 1984
1990-08-15
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