[Determining the content of nucleic acid in RD-mutants of baker's yeast]
1987
Pericin, D. (Tehnoloski fakultet, Novi Sad (Yugoslavia)) | Grujic, S. | Ruzic, N. | Kevresan, S. | Kandrac, J.
The content of nucleic acid in RD-mutants of baker's yeast (Sacchoromyces cervisiae) has been studied. RNA content in RD-mutants was 28% lower than in wild strains. DNA content in RD-mutants was approximately 28% higher than in wild strains. The increased content of DNA and the decreased RNA/DNA ratio in RD-mutant cells of baker's yeast, caused by Benomyl, have been explained by the appearance of polyploidy in mutant cells.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Unassigned data from Yugoslavia