Effect of moisture content and vegetation stage of wilting meadow grasses on the quality and nutrient content in silage
1989
Pys, J.B. (Akademia Rolnicza, Krakow (Poland))
Meadow sward from consecutive cutting was ensiled. An increase of the lactic acid level as well as decrease of acetic and butyric acid in silages with higher dry matter content was stated. The ensiling of wilted green forage resulted in increase concentration of nutrients, especially of crude protein in silage
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