Influence of low temperature storage on regenerative capacity of sour cherry cultures
1990
Borkowska, B. (Research Institute of Pomology and Floriculture, Skierniewice (Poland))
The number of shoots obtained from the stored cultures increased with storage time, reaching the highest value after 6 weeks of storage for North Star and Schattenmorelle cvs. and after 8 weeks for Kelleris cv. Longer periods of low temperature were inhibitory to plant regeneration in comparison to the optimal treatment
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